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Press Releases
"The 2005 Shiraz spent 14 months in seasoned French oak hogsheads. It is purple-colored with aromas of cedar, tobacco, wood smoke, pepper, plum, and blueberry. Full-bodied, structured, and tightly wound, this intense Shiraz will benefit from 3-4 years of cellaring and drink well through 2015."
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a great wine in prior years, so at this price and free shipping you have to try it
Not French: A
Australian: A+