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Press Releases
"HIGHLY RECOMMENDED. Muscular tannins grip the palate of this concentrated red, but there's a dense core of cassis, currant, espresso and spice cake flavors that are focused and expressive. Impressive now, but should be more enjoyable with time. Best after 2010. 3,300 cases made. - TM"
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Who is TM?
Rough tannins are a little overpowering on this – you should really lay this wine down for AT LEAST two years. This is not drinking like a 93 PT wine right now, but could blossom into one in a few years.
Thomas Matthews – Wine Spectator
I would suggest popping this the night before and then decant for a few hours before drinking…Yes, it needs that much time.
“TM” most likely refers to Thomas Matthews, one of the wine tasters @ Wine Spectator…