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Press Releases
"Following a long traditional wine-making process, a portion of hand picked grapes are dryed in wood crates. At the end of January these dried grapes are pressed to obtain a wine of strong unique taste...the sforzato." -Importer
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Picked up a 3 pack of this before FS and am eagerly awaiting the right moment to pop one. A combo Amarone/Barbaresco….how could you go wrong?
Thanks for offering two interesting Italian wines in a row. Got in on the nero and sforzato both. Grazie Mille!